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RATON MAGO

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday March 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

31.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Pale Ale30 kg Pale Ale	39	2.3	76.9%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	5.1%
3 kg	German - Carapils3 kg Carapils	35	1.3	7.7%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	5.1%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	5.1%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	60 min	17.58	34.9%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	20 min	10.65	34.9%
130 g	Cascade130 g Cascade Hops	Leaf/Whole	7	Hop Stand	0 min	3.03	30.2%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	28.23	69.8%
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	3.03	30.2%
430 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	25 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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