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pale fire

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.4

SRM (morey):

4.9

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	60%
1.20 kg	Bestmalz - Pilsen1.2 kg Pilsen	37	1.9	30%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	5%
200 g	Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt	40	2	5%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	21.5	4.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.24	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.61	4.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.73	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.33	9.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		27.3%
60 g	Yakima Chief Hops - Centennial60 g Centennial Hops	Pellet	9.3	Dry Hop	9 days		27.3%
30 g	Hallowed Hops - Chinook30 g Chinook Hops	Pellet	13	Dry Hop	0 days		13.6%
220 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	21.5	4.5%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	10.97	40.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	15.94	13.6%
60 g	Yakima Chief Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops		27.3%
30 g	Hallowed Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops		13.6%
220 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ashbeck hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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