SMaSH Pale Citra Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SMaSH Pale Citra

189 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 18th 2018
1.058
1.008
6.6%
44.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.48 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.08 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 5 min 3.74 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Add 15 qts. at 166 for first rest Infusion -- 152 °F 60 min
7 qt Mashout for 20 min with 6.5 its boiling Infusion -- 168 °F 20 min
18 qt Sparge with remaining to hit 40 its total Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1.5 tsp gypsum to get 6 g
Add .5 tsp epsom to get 2 g
Add .5 tsp CaCL to get 2 g
Add 3.8ml of Lactic Acid to hit 5.3ph
Mash Chemistry and Brewing Water Calculator
"SMaSH Pale Citra" American IPA beer recipe by tkaufman. All Grain, ABV 6.57%, IBU 44.31, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 12:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top