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Goose Island IPA Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

57.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	United Kingdom - Maris Otter Pale5.22 kg Maris Otter Pale	38	3.75	90.3%
56.70 g	United Kingdom - Munich56.7 g Munich	37	6	1%
85.05 g	United Kingdom - Crystal 90L85.05 g Crystal 90L	33	90	1.5%
198.45 g	United Kingdom - Crystal 45L198.45 g Crystal 45L	34	45	3.4%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	3.8%
5,780.20 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Boil	60 min	33.89	14%
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Boil	30 min	9.1	7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.79	14.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.22	14.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	1.08	14.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.7	14.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.8%
202.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Centennial (Pellet) 28.35 g Centennial (Pellet) Hops	33.89	14%
84.15 g	Cascade (Pellet) 84.15 g Cascade (Pellet) Hops	10.18	41.6%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	9.79	14.8%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	3.92	29.6%
202.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.95 L	Temperature	--	19 °C	60 min
18.95 L	Sparge	--	24 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Primary	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-07-26 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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