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Clone Tap5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.12 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday November 4th 2022

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

47.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat	36	2	50%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	40%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	60 min	26.12	20.2%
0.95 oz	Hallertau Tradition (Germany)	Pellet	5.9	Boil	30 min	20.07	20.2%
1.05 oz	Saphir1.05 oz Saphir Hops	Pellet	4.25	Boil	1 min	0.9	22.3%
1.75 oz	Saphir1.75 oz Saphir Hops	Pellet	4.25	Dry Hop	10 days		37.2%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Hallertau Tradition (Germany) (Pellet)	46.19	40.4%
2.80 oz	Saphir (Pellet)	0.9	59.5%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L		--	40 °C	15 min
15 L		40 °C	53 °C	15 min
15 L		53 °C	62 °C	40 min
15 L		62 °C	72 °C	15 min
15 L		72 °C	78 °C	10 min
7.5 L	Sparge	78 °C	78 °C	--
17.5 L	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 5.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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