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Stcoberry sour

Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday June 1st 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

7.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Prairie Malt - Two-Row Pale8 lb Two-Row Pale	39.1	2	46.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.7%
1.25 lb	Canada Malting - WHITE WHEAT MALT1.25 lb WHITE WHEAT MALT	38.1	3.5	7.3%
0.50 lb	Simpsons - Light Crystal0.5 lb Light Crystal	34	39	2.9%
1.47 lb	Blueberry1.47 lb Blueberry - (late fermenter addition)	4.95	0	8.6%
1.47 lb	Raspberry1.47 lb Raspberry - (late fermenter addition)	3.15	0	8.6%
1.47 lb	Blackberry1.47 lb Blackberry - (late fermenter addition)	3.6	0	8.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.8%
17.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops	Plug	11.5	Boil	15 min	7.7	11.1%
1 oz	Belma1 oz Belma Hops	Pellet	11.5	Dry Hop	7 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Belma (Plug) 0.49999999885628 oz Belma (Plug) Hops	7.7	11.1%
1 oz	Belma (Pellet)		22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	44.4%
1 oz	Belma (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	155 °F	148 °F	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-08 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Adam8103 • 07/08/2022 at 06:17pm

4 of 5

Pretty good overall, I made a starter instead of using 2 packets of philly sour. The bere is sour but I think it could have been more sour.

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