wheat saison Beer Recipe | BIAB Saison by CuestaBros | Brewer's Friend
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wheat saison

186 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 1st 2019
1.061
1.011
6.6%
30.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 45.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.6%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 14.09 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.12 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.54 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction -- 64.5 °C 90 min
4 L Sparge -- 75 °C --
Temperature -- 100 °C 90 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheat saison" Saison beer recipe by CuestaBros. BIAB, ABV 6.58%, IBU 30.75, SRM 3.74, Fermentables: (Pilsner, Wheat, Rolled Oats, Cane Sugar) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:48 UTC
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