Whipper snipper Beer Recipe | BIAB Kölsch | Brewer's Friend
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Whipper snipper

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday November 7th 2021
1.042
1.008
4.4%
37.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 94.5%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2.5%
0.12 kg New Zealand - Pilsner Malt0.12 kg Pilsner Malt 37.3 1.93 3%
4.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 25 min 37.49 33.3%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 3 days 66.7%
75 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whipper snipper" Kölsch beer recipe by MrSmith76. BIAB, ABV 4.42%, IBU 37.49, SRM 4.65, Fermentables: (American Ale Malt, Light Crystal Malt, Pilsner Malt) Hops: (Warrior, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 22:25 UTC
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