Whipper snipper - Beer Recipe - Brewer's Friend

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Whipper snipper

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday November 7th 2021
1.042
1.008
4.4%
37.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 94.5%
0.10 kg Gladfield - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2.5%
0.12 kg New Zealand - Pilsner Malt0.12 kg Pilsner Malt 37.3 1.93 3%
4.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 25 min 37.49 33.3%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 3 days 66.7%
75 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 27.4
Mash volume with grains (equipment estimates 34.2 L) 30.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 27.4  
Equipment Profile Used: System Default
"Whipper snipper" Kölsch beer recipe by MrSmith76. BIAB, ABV 4.42%, IBU 37.49, SRM 4.65, Fermentables: (American Ale Malt, Light Crystal Malt, Pilsner Malt) Hops: (Warrior, Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 22:25 UTC