Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pinhalão Cream Ale

113 calories 11.5 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Athayde
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created Monday January 14th 2019
1.037
1.009
3.7%
16.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pilsen1.9 kg Pilsen 36 1.8 77.1%
0.19 kg German - CaraHell0.19 kg CaraHell 34 11 7.7%
0.38 kg Flaked Corn0.375 kg Flaked Corn 40 0.5 15.2%
2.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 60 min 13.41 20%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 14.4 Aroma 5 min 2.92 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 60%
25 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pinhalão Cream Ale" Cream Ale beer recipe by Patrick Athayde. BIAB, ABV 3.69%, IBU 16.33, SRM 3.29, Fermentables: (Pilsen, CaraHell, Flaked Corn) Hops: (Magnum, Sorachi Ace, Saaz)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 01:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top