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dobbelbock

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 93%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

18.8

SRM (morey):

24.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Munich - Light 10L16 lb Munich - Light 10L	33	10	72.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	18.1%
1.75 lb	American - Munich - 60L1.75 lb Munich - 60L	33	60	7.9%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.1%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	14.93	50%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	5 min	3.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		18.8	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	148 °F	60 min
16 qt	Batch Sparge	--	120 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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