Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Legyél Szerencsés 100 évig	American IPA	20 Litres	1.061	1.014	6.08	41.12	5.14 °L	531	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:37 PM Notes:
Rimelig Håpløs	Spice, Herb, or Vegetable Beer	19 Litres	1.061	1.015	6.03	9.57	9.23 °L	531	1
Author: Brewtalyser Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:31 AM Notes:
October Fest Beer (BruShow)	Märzen	6.1 Gallons	1.058	1.012	6.09	23.81	7.4 °L	531	0
Author: JFCoppola Boil Size: 7.15 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/31/2022 5:26 PM Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.
2022 Dunkle	Munich Dunkel	15 Gallons	1.055	1.009	6.12	24.81	27.98 °L	531	0
Author: Dan Hartke Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:53 PM Notes:
American Amber Ale Terrazas Comer	American Amber Ale	105 Litres	1.055	1.009	6.06	15.11	16.7 °L	531	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:45 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	531	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Sagaroo	American IPA	250 Gallons	1.062	1.015	6.1	74	4.11 °L	531	0
Author: tbols41 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:32 PM Notes:
Pils German	German Pilsner (Pils)	27 Litres	1.057	1.011	6.04	55.84	3.68 °L	531	0
Author: zamolx Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 9:46 PM Notes:
Mosaic Fresh Hop Exp	American IPA	5.5 Gallons	1.061	1.015	6.01	57.57	4.97 °L	531	1
Author: Tom Soden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2019 5:54 PM Notes:
Brown Ale	Mild	10 Litres	1.057	1.01	6.11	20.69	20.6 °L	531	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2019 9:22 AM Notes:
Uffes APA	American Pale Ale	23 Litres	1.057	1.011	6.09	39.55	8.67 °L	531	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:15 AM Notes:
Ginger 50L	Spice, Herb, or Vegetable Beer	50 Litres	1.056	1.01	6.07	9.77	4.11 °L	531	0
Author: Supersand82 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:39 AM Notes:
Cheap Ass SMaSH	American IPA	1300 Litres	1.058	1.012	6.04	24.34	4.29 °L	531	0
Author: whisdisc@telus.net Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:10 AM Notes:
Crusher Pale	American Pale Ale	2.5 Gallons	1.061	1.015	6.05	72.91	6.94 °L	531	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:27 AM Notes:
Infamous TooferaB Lighthearted IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.06	1.014	6.09	73.52	7.75 °L	531	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:04 PM Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America.
Hazy Day In Bruges	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.04	53.4	6.86 °L	531	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:12 AM Notes:
Amerikansk Veteöl	American Wheat Beer	23 Litres	1.052	1.006	5.99	25.73	5.2 °L	531	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:05 AM Notes:
Pils 2018	German Pilsner (Pils)	20 Gallons	1.056	1.01	6.06	39.05	3.71 °L	531	0
Author: Jamey Johns Boil Size: 24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:52 PM Notes:
Odd Paradise IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	154.26	7.23 °L	531	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: OG 1.074 FG: 1.011 10 days primary with grapefruit flesh and zest. Use a bag, I did not and it was hard to keep the siphon going. 10 days in secondary with dry hops. Carbonating to 2.7 volumes with corn sugar. Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary.
IPA I	American IPA	8 Gallons	1.063	1.016	6.11	33.85	5.3 °L	531	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:23 PM Notes:
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