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Hazy Day in Bruges

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

53.4

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	38.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	38.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	12.4	First Wort	0 min	25.01	2.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Whirlpool at 200 °F	10 min	8.88	5.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.4	Whirlpool at 200 °F	10 min	6.75	5.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Whirlpool at 200 °F	10 min	7.08	5.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Whirlpool at 170 °F	15 min	2.22	5.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.4	Whirlpool at 170 °F	15 min	1.69	5.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Whirlpool at 170 °F	15 min	1.77	5.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Whirlpool at 160 °F	20 min		5.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.4	Whirlpool at 160 °F	20 min		5.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Whirlpool at 160 °F	20 min		5.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Dry Hop	7 days		10.8%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	12.4	Dry Hop	7 days		10.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13	Dry Hop	7 days		10.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Dry Hop	5 days		5.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.4	Dry Hop	5 days		5.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Dry Hop	5 days		5.4%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Ekuanot (Pellet)	33.45	35.1%
6 oz	Galaxy (Pellet)	11.1	32.4%
6 oz	Mosaic (Pellet)	8.85	32.4%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Amylase	Infusion	--	153 °F	60 min
	Completion	Temperature	--	158 °F	10 min
12 qt	Grain washing	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Boil	15 min.
2.25 g	Calcium Chloride		Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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