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sagaroo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 11.322 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday September 8th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

74.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	US - Pale 2-Row400 lb Pale 2-Row	37	1.8	80.8%
70 lb	American - Pilsner70 lb Pilsner	37	1.8	14.1%
25 lb	Munich - Light 10L25 lb Munich - Light 10L	33	10	5.1%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Bravo1.5 lb Bravo Hops	Pellet	15.5	Boil	60 min	26.11	18.8%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Boil	30 min	12.08	25%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Boil	15 min	9.2	18.8%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	11	Boil	5 min	3.69	18.8%
1.50 lb	Bravo1.5 lb Bravo Hops	Pellet	15.5	Boil	40 min	22.92	18.8%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Bravo (Pellet) 2.9999964322482 lb Bravo (Pellet) Hops	49.03	37.6%
2 lb	Cascade (Pellet)	12.08	25%
3 lb	Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	12.89	37.6%
8 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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