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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Weyermann - Pale Ale12 lb Pale Ale |
$ 1.09 / lb $ 13.08 |
39 | 2.3 | 62.6935% |
| 1 lb | Deer Creek - First Crack (Melanoidin)1 lb First Crack (Melanoidin) |
$ 2.45 / lb $ 2.45 |
35.4 | 45 | 5.22445% |
| 5.40 lb | Pumpkin (canned)5.4 lb Pumpkin (canned) - (late fermenter addition) |
$ 0.08 / oz $ 6.91 |
1 | 0 | 28.2121% |
| 336 g | US - Cane Sugar336 g Cane Sugar |
$ 0.00 / lb $ 0.00 |
46 | 0 | 3.87003% |
| 19.14 lbs / $ 22.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Pekko0.5 oz Pekko Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 17.4 | Boil | 30 min | 18.1083 | 100% |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Pekko (Pellet) 0.49999999885628 oz Pekko (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
18.1083 | 100% |
| 0.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 164 °F | 152 °F | 60 min | |
| 1.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 2 tsp | Pumpkin pie spice |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 5 min. |
| 1 each | Nutmeg |
$ 0.00 / oz $ 0.00 |
Spice | Primary | -- |
| 1 each | Cinnamon stick |
$ 0.00 / oz $ 0.00 |
Spice | Primary | -- |
| 0.50 tsp | Ginger |
$ 0.00 / oz $ 0.00 |
Spice | Primary | -- |
| 2 tsp | Pumpkin pie spice |
$ 0.00 / oz $ 0.00 |
Spice | Primary | -- |
| 3 each | Vanilla Bean |
$ 0.00 / oz $ 0.00 |
Spice | Primary | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 60 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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