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Sunridge Scotch Ale

291 calories 31.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created Sunday October 31st 2021
1.087
1.024
8.3%
28.6
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 94.1%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.8%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.3%
18.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 28.56 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.96 gal Strike 154 °F 60 min
Temperature 170 °F 15 min
1 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
9 g Chalk Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Sunridge Scotch Ale" Wee Heavy beer recipe. All Grain, ABV 8.3%, IBU 28.56, SRM 16.99, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Dark Crystal 80L, Blackprinz Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Table Salt, Chalk, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 23:17 UTC
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