Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
47 °C |
20 min |
|
|
|
Temperature |
-- |
53 °C |
60 min |
|
|
|
Temperature |
-- |
67 °C |
120 min |
|
|
|
Temperature |
-- |
15 °C |
76 min |
Notes
Decidi fazer uma sour com adição de uma polpa de frutas vermelhas de uma IPA que eu tinha maturado.
A polpa já estava lupulada. Adicionei faltando 20 minutos para terminar a fervura, de modo que o objeetivo era minimizar o amargor. Os lupulos não serão adicionados. Talvez um dry-hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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