Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | German - Pilsner | 38 | 1.6 | 57.6% | |
2 kg | Ireland - Distillers Malt | 37 | 2 | 33.9% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.5% | |
5.90 kg / $ 0.00 |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 47 °C | 20 min | ||
Temperature | -- | 53 °C | 60 min | ||
Temperature | -- | 67 °C | 120 min | ||
Temperature | -- | 15 °C | 76 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.5 L) | 35.3 |
Mash volume with grains (equipment estimates 39.4 L) | 39.2 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 35.3 |
Equipment Profile Used: | System Default |