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Sour - Agosto - 2017

110 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Glauber
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday August 11th 2017
1.036
1.010
3.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 57.6%
2 kg Ireland - Distillers Malt2 kg Distillers Malt 37 2 33.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.90 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 47 °C 20 min
Temperature -- 53 °C 60 min
Temperature -- 67 °C 120 min
Temperature -- 15 °C 76 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35.3
Mash volume with grains (equipment estimates 39.4 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Decidi fazer uma sour com adição de uma polpa de frutas vermelhas de uma IPA que eu tinha maturado.
A polpa já estava lupulada. Adicionei faltando 20 minutos para terminar a fervura, de modo que o objeetivo era minimizar o amargor. Os lupulos não serão adicionados. Talvez um dry-hopping.

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  • Last Updated: 2017-08-11 18:38 UTC