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Barley Wine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.305 (recipe based estimate)
Post Boil Gravity: 1.458 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 515 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.153

Final Gravity:

1.033

ABV (standard):

15.7%

IBU (tinseth):

27.5

SRM (daniels):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark	35	30	39.8%
9 lb	US - Honey - Sweet Clover9 lb Honey - Sweet Clover	35	0	36.1%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	12%
1 lb	Molasses1 lb Molasses	36	80	4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10.5	Boil	60 min	13.43	25%
4 oz	Fuggles4 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	4.02	25%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	7.47	25%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.6	25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Artisan - Hallertau Blanc (Pellet)	13.43	25%
4 oz	Fuggles (Leaf/Whole)	4.02	25%
4 oz	Cascade (Leaf/Whole)	7.47	25%
4 oz	Willamette (Leaf/Whole)	2.6	25%
16 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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