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Barley Wine

515 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.305 (recipe based estimate)
Post Boil Gravity: 1.458 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 515 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.153
1.033
15.7%
27.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 39.8%
9 lb US - Honey - Sweet Clover9 lb Honey - Sweet Clover 35 0 36.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 12%
1 lb Molasses1 lb Molasses 36 80 4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10.5 Boil 60 min 13.43 25%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.02 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 45 min 7.47 25%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.6 25%
16 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.03 g | 8.1 qt) 0.93 3.7  
Volume increase from sugar/extract (early additions) 2.07 8.3  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 2 8  
Top off amount 4 16  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by drunkenzapata. Extract, ABV 15.7%, IBU 27.52, SRM 21.22, Fermentables: (Liquid Malt Extract - Dark, Honey - Sweet Clover, Dry Malt Extract - Extra Light, Molasses, Cane Sugar) Hops: (Hallertau Blanc, Fuggles, Cascade, Willamette)
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  • Last Updated: 2021-09-01 16:09 UTC