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1952 Lees Best Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday December 24th 2021

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

24.4

SRM (morey):

16.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter5.75 lb No.19 Floor Malt Maris Otter	37	3	75.7%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	13.2%
0.25 lb	Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt	32.2	420	3.3%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	3.3%
0.13 lb	United Kingdom - Brown0.13 lb Brown	32	65	1.7%
0.12 lb	Briess - Black Malt - 2-Row0.12 lb Black Malt - 2-Row	25	500	1.6%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	1.3%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	20.04	76.9%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.32	23.1%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)		24.36	100%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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