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Dave & Rich's Dark Mild -- "new grains"

Method: All Grain
Style: Dark Mild
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday August 31st 2021

Dark_Mild_III

by abrouwers

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

Sugar Plum

by mojophilter

OG: 1.045 FG: 1.014 ABV: 4.0% IBU: 23

Stiff Upper Lip

by Herr Braumeister

OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 19

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

23.3

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	35.3%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	35.3%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.9%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	5.9%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	5.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Leaf/Whole	4.9	Boil	50 min	21.54	71.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.9	Boil	5 min	1.81	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Fuggles (Leaf/Whole)		23.35	100%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
SafAle S-05 -- just dumped into primary (i know...)

Special Instructions / Notes:
Straight to keg after 10 days, although it seemed done by day 7.

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 05:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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