Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Spalter Select (Germany)28 g Spalter Select (Germany) Hops |
|
Pellet |
4.7 |
Boil at 95.5 °C
|
60 min |
15.03 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
38 °C |
38 °C |
-- |
|
30 L |
|
|
43 °C |
43 °C |
15 min |
|
30 L |
|
|
50 °C |
50 °C |
20 min |
|
30 L |
|
|
63 °C |
63 °C |
60 min |
|
30 L |
|
|
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Wespe Weißbier" Weissbier beer recipe by Cumdog. All Grain, ABV 4.94%, IBU 15.03, SRM 5.03, Fermentables: (Wheat Malt, Maris Otter Pale Ale, Vienna, CaraMalt) Hops: (Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-09 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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