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2021-58 English Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 24th 2021

Original Gravity:

1.037

Final Gravity:

1.013

ABV (standard):

3.2%

IBU (tinseth):

21.3

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Proximity - Pale Ale Malt6 lb Pale Ale Malt	37	3.5	72.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	12.1%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	6.1%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Loral0.5 oz Loral Hops	Pellet	10.5	Boil at 203 °F	60 min	17.79	50%
0.50 oz	Yakima Valley Hops - Loral0.5 oz Loral Hops	Pellet	10.5	Boil at 203 °F	5 min	3.55	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Loral (Pellet)		21.34	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal		Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2021-58 English Dark Mild

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