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Peach Iced Tea Session (real one)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

23.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	85.5%
0.30 kg	Rice0.3 kg Rice	35.5	1	5.5%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	5.5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.88	22.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	2.8	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.89	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	3 days		22.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	20.77	66.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.8	33.3%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	peach syrup	Flavor	Primary	--
1 tsp	Irish Moss	Fining	Boil	15 min.
5 L	tea	Flavor	Primary	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Sugar = lemon oleo saccharum
Peach syrup --> unfermentable sugars
Dry hop contact for 3 days, do not add 3 days after brew

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 17:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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