Orange Rye Wheat Ale_(2 Gal) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Orange Rye Wheat Ale_(2 Gal)

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 15th 2019
1.058
1.014
5.8%
21.2
6.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 39.4%
2 lb American - Wheat2 lb Wheat 38 1.8 45.1%
5 oz American - Rye5 oz Rye 38 3.5 7%
2 oz Briess - Brewers Red Wheat Flakes2 oz Brewers Red Wheat Flakes 32.2 2 2.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 2.8%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 60 min 3.32 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.04 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.85 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Spice Whirlpool 10 min.
2 tsp Gypsum Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Rye Wheat Ale_(2 Gal)" American Pale Ale beer recipe by Brewer #128337. BIAB, ABV 5.81%, IBU 21.22, SRM 6.2, Fermentables: (Pale 2-Row, Wheat, Rye, Brewers Red Wheat Flakes, Caramel / Crystal 60L, White Wheat) Hops: (Mosaic) Other: (sweet orange peel, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 17:34 UTC
NEW Water Requirements:
Orange Rye Wheat Ale_(2 Gal)
Equipment Profile Used

System Default

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Water Requirements:
Orange Rye Wheat Ale_(2 Gal)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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