Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	15.75 Gallons	1.06	1.016	6	19.28	10.63 °L	528	0
Author: The Brew Mentor Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 12:14 PM Notes:
Put Up The Pool Golden Ale	British Golden Ale	5.5 Gallons	1.044	1.011	4.25	37.58	3.97 °L	528	1
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:17 AM Notes:
Dunk Island Dunkel	Munich Dunkel	40 Litres	1.042	1.009	4.3	24.62	24.37 °L	528	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:54 PM Notes:
Limmy Tanlord	Ordinary Bitter	25 Litres	1.047	1.009	4.96	39.14	7.28 °L	528	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 12:24 PM Notes:
Bisonhead	Altbier	19 Litres	13.405	3.878	5.13	41.67	10.22 °L	528	2
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 12:12 PM Notes: Unbedingt die Hefe rehydrieren! https://hobbybrauer.de/forum/viewtopic.php?f=6&t=15784&hilit=rehydrieren#p245184 Maischverfahren nach Brücklmeier: 50 / 62 / 70° idealer pH Wert Würze vor Kochen: 5,2
British Golden Ale Braumeister	British Golden Ale	20 Litres	1.041	1.01	4.04	29	2.74 °L	528	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:00 PM Notes:
Yard	Ordinary Bitter	54 Litres	9.073	1.779	3.82	29.1	3.78 °L	528	0
Author: JackMcCormish Boil Size: 65.54 Litres Boil Time: 90 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 10:09 PM Notes:
RT Altbier	Altbier	300 Gallons	1.048	1.009	5.15	33.62	17.12 °L	528	0
Author: Perfect Brewing Supply Boil Size: 301.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 8:07 PM Notes:
English Pub Ale	Best Bitter	22 Litres	1.042	1.014	3.68	24.63	4.81 °L	528	1
Author: chrisgrainger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:01 PM Notes:
New Naeckte Weizen	Weissbier	2500 Litres	1.054	1.013	5.38	15	4.2 °L	528	0
Author: Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 9:58 AM Notes:
Weissbier - 2017h	Weissbier	30 Litres	1.045	1.011	4.46	9.03	5.64 °L	528	0
Author: Glauber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:49 PM Notes:
English Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.01	4.12	39.93	6.17 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 11:46 AM Notes:
Winnifred Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.73	12.85	4.44 °L	528	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:06 AM Notes:
Malt Assault Oktoberfest	Märzen	5.5 Gallons	1.062	1.016	6.08	23.71	15.6 °L	528	3
Author: Jon Meuzelaar Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/13/2018 4:24 PM Notes:
LBG Baltic Porter Barrel Age	Baltic Porter	5 Gallons	1.09	1.021	9.15	38.91	31.47 °L	528	2
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:14 AM Notes:
Malt In Your Mouth W/ Honey	Märzen	5.5 Gallons	1.088	1.01	10.22	21.57	9.12 °L	528	3
Author: EvanLikesAle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/14/2018 3:45 AM Notes:
English Bitter	Best Bitter	34 Gallons	1.047	1.011	4.7	30.24	13.07 °L	528	0
Author: NDB Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:05 AM Notes:
Oompahpah Oktoberfest	Märzen	5 Gallons	1.048	1.011	4.86	61.96	10.45 °L	528	1
Author: Tom R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:20 PM Notes: Ferment at 54 degrees for 2 weeks, then drop the temp down 2 per day, until temp is 35 degrees, then lager 2-4 weeks at 35 degrees.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.31	17.88	17.97 °L	528	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:40 PM Notes:
All Grain Bock	Dunkles Bock	5.25 Gallons	1.071	1.019	6.91	23.27	16.2 °L	528	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:42 AM Notes: 5 packs of dry yeast is needed... Ouch. Mabe switch to liquid and make a starter? (Propabaly not for time sake). A single decoction mash should be used. http://braukaiser.com/wiki/index.php?title=Decoction_Mashing Primary Fermentation should last 3-4 weeks. Lager for 40-45 days at 38 degrees F. Minimum 2 months to finish...
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