English Pub Ale Beer Recipe | All Grain Best Bitter by chrisgrainger | Brewer's Friend
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English Pub Ale

130 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kal Walner
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 15th 2020
1.042
1.014
3.7%
24.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 84.3%
0.50 kg Root Shoot Malting - White Wheat0.5 kg White Wheat 38 2.4 12%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 3.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.20 g Fuggles40.2 g Fuggles Hops Pellet 4.7 Boil 60 min 24.63 100%
40.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.45 L Strike 69 °C 67 °C 60 min
20.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"English Pub Ale" Best Bitter beer recipe by Kal Walner. All Grain, ABV 3.68%, IBU 24.63, SRM 4.81, Fermentables: (Maris Otter Pale Ale Malt, White Wheat, CaraAmber) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 18:02 UTC
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