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Dunk Island Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MItch
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

24.6

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Munich - Light 10L18 lb Munich - Light 10L	33	10	91.6%
1 lb	German - Carafa II1 lb Carafa II	32	425	5.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	3.4%
19.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Warrior18 g Warrior Hops	Pellet	16	Boil	60 min	20.58	24.1%
56.70 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	4.04	75.9%
74.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	20.58	24.1%
56.70 g	Hallertau Tradition (Germany) (Pellet)	4.04	75.9%
74.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.75 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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