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DIPA 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

83.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Briess - DME Golden Light0.8 lb DME Golden Light	44.6	4	47.1%
0.50 lb	Briess - DME Pale Ale0.5 lb DME Pale Ale	45	6	29.4%
0.40 lb	Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose	42	0.5	23.5%
1.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	60 min	39.48	10%
0.20 oz	Calypso0.2 oz Calypso Hops	Pellet	13	Boil	10 min	14.31	10%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	10 min	9.08	7.5%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Whirlpool	0 min	14.61	15%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.18	7.5%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Dry Hop	3 days		15%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	3 days		35%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Calypso (Pellet)	68.4	50%
1 oz	Citra (Pellet)	15.26	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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