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An Ale Has No Name

221 calories 20 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday January 14th 2020
1.067
1.013
7.07%
68.69
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.6%
1 lb American - Rye1 lb Rye 38 3.5 6.6%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.6%
1 lb German - Carafa III1 lb Carafa III 32 535 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.26 11.8%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.32 5.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 14.86 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.25 23.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 35.3%
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Black IPA, ABV 7.07%, IBU 68.69, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Rye, Crystal Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 22:01 UTC
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