An Ale Has No Name - Beer Recipe - Brewer's Friend

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An Ale Has No Name

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 14th 2020
1.063
1.013
6.5%
77.3
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
1 lb American - Rye1 lb Rye 38 3.5 7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7%
1 lb German - Carafa III1 lb Carafa III 32 535 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41.2%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.74 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 29.45 10.5%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 5 min 16.81 21.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.31 21.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 31.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 7.9%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.78 g | 39.1 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 11.34 45.4  
Grain absorption losses (steeping) -3.03 -12.1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.4 37.6
Equipment Profile Used: System Default
"An Ale Has No Name" Specialty IPA: Black IPA beer recipe by Chris Mango. Extract, ABV 6.49%, IBU 77.31, SRM 48.72, Fermentables: (Maris Otter Pale, Rye, Crystal Rye, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Centennial, Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 22:42 UTC