American Pale Body Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American Pale Body

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 14th 2015
1.052
1.009
5.6%
46.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 89.7%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 6.9%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 57 3.4%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus 10 g Columbus Hops Pellet 16.1 Boil 60 min 25.78 7.7%
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil 15 min 8.46 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Boil 15 min 10.13 11.5%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 1 min 0.98 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Boil 1 min 1.17 15.4%
50 g Cascade50 g Cascade Hops Pellet 7.1 Dry Hop 5 days 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

FG: 1.010

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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 18:58 UTC
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