Prvi lager Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Prvi lager

140 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jandra
No Chill: 25 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday October 29th 2017
11.5 °P
2.1 °P
5.0%
41.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.9 Boil 5 min 18.84 50%
15 g Chinook15 g Chinook Hops Pellet 14.6 Boil 15 min 22.6 50%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 72 °C 70 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"Prvi lager" German Pilsner (Pils) beer recipe by Jandra. BIAB, ABV 4.97%, IBU 41.44, SRM 4.07, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 12:19 UTC
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