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NEIPAish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday October 2nd 2016

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (rager):

37.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	66.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	10.91	2.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min	11.71	12.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	14.98	12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		12.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		12.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	8 days		12.2%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	10.91	2.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.71	48.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.98	48.8%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	60 min
7 L		Sparge	--	75 °C	10 min

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	30	10	200	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-30 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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