Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
45 min |
33.24 |
50% |
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
5 min |
7.22 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
40.46 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
beta |
Batch Sparge |
156 °F |
145 °F |
30 min |
|
|
alpha |
Batch Sparge |
155 °F |
155 °F |
75 min |
|
4 gal |
sparge |
Sparge |
176 °F |
165 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.6 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Pseudo Trip" Belgian Tripel beer recipe by Brewer #267328. All Grain, ABV 7.11%, IBU 40.46, SRM 6.68, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 40L, Cane Sugar) Hops: (Jarrylo) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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