Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Honey16 lb Honey |
|
42 |
2 |
100% |
|
16 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 g |
Tartaric acid
|
|
Water Agt |
Primary |
-- |
|
12 g |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1.50 g |
Tannin
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Dry Mead" Dry Mead beer recipe by Brewer #188715. Extract, ABV 13.5%, IBU 0, SRM 4.45, Fermentables: (Honey) Other: (Tartaric acid, Yeast Nutrient, Tannin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 03:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
