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Anti imperial stout

Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 492 calories (Per 12oz)
Carbs: 52.8 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.145

Final Gravity:

1.041

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.35 lb	United Kingdom - Golden Promise11.35 lb Golden Promise	37	3	41.5%
2.16 lb	Briess - Caramel Malt - 80L2.16 lb Caramel Malt - 80L	35	80	7.9%
1.34 lb	Briess - Chocolate1.34 lb Chocolate	25	350	4.9%
1.97 lb	Patagonia - Black Pearl1.97 lb Black Pearl	29.9	340	7.2%
3.36 lb	American - Vienna3.36 lb Vienna	35	4	12.3%
2.79 lb	Rolled Oats2.79 lb Rolled Oats	33	2.2	10.2%
1.41 lb	Patagonia - Caramel 190L1.41 lb Caramel 190L	29.9	190	5.1%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	11%
27.38 lbs / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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