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SB Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.01 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 230 calories (Per 355ml)
Carbs: 25 g (Per 355ml)

Created: Thursday April 27th 2023

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

24.3

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT	36	1.75	63.2%
16 oz	Weyermann - Vienna Malt16 oz Vienna Malt	37	3.5	21.1%
6 oz	Simpsons - Aromatic Malt6 oz Aromatic Malt	33	23.04	7.9%
6 oz	Bestmalz - BEST Biscuit6 oz BEST Biscuit	35	20	7.9%
76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	30 min	22	38.5%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.28	30.8%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	0 min		30.8%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	22	38.5%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	2.28	61.6%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Infusion	68 °C	66 °C	50 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.08 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

DI water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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