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Weizenbock

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Sunday November 5th 2017
1.067
1.017
6.6%
27.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Wheat Malt, Dark (Weyermann)1.8 kg Wheat Malt, Dark (Weyermann) 37.8 7 58.9%
1.20 kg Munich II (Weyermann)1.2 kg Munich II (Weyermann) 37.8 8.5 39.3%
57 g Chocolate Wheat (Weyermann)57 g Chocolate Wheat (Weyermann) 34.8 415 1.9%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Perle14.2 g Perle Hops Pellet 8.5 Boil 60 min 27.91 100%
14.20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 L Mash In Infusion 36.1 °C --
Ferulic Acid Rest Temperature 45 °C 15 min
Protein Rest 1 Temperature 50 °C 5 min
Protein Rest 2 Temperature 55 °C 5 min
Maltose Rest Temperature 63 °C 40 min
Saccharification Rest Temperature 72 °C 30 min
Mash Out Temperature 75.6 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
Hefeweizen IV Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3 Volumes
 
Notes

FG: 1.009 (7.1% abv)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 21:57 UTC
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