Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 120 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 5th 2017
1.067
1.017
6.6%
27.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Wheat Malt, Dark (Weyermann)1.8 kg Wheat Malt, Dark (Weyermann) 37.8 7 58.9%
1.20 kg Munich II (Weyermann)1.2 kg Munich II (Weyermann) 37.8 8.5 39.3%
57 g Chocolate Wheat (Weyermann)57 g Chocolate Wheat (Weyermann) 34.8 415 1.9%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Perle14.2 g Perle Hops Pellet 8.5 Boil 60 min 27.91 100%
14.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
Hefeweizen IV Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Mash In Infusion -- 36.1 °C --
Ferulic Acid Rest Temperature -- 45 °C 15 min
Protein Rest 1 Temperature -- 50 °C 5 min
Protein Rest 2 Temperature -- 55 °C 5 min
Maltose Rest Temperature -- 63 °C 40 min
Saccharification Rest Temperature -- 72 °C 30 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.2
Mash volume with grains 13.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 17.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

FG: 1.009 (7.1% abv)

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  • Last Updated: 2017-11-05 21:57 UTC