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B87_Russian Imperial Coffee Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 333 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.108

Final Gravity:

1.018

ABV (standard):

11.8%

IBU (tinseth):

71.3

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	14.8%
0.50 kg	Muntons - Cara Malt0.5 kg Cara Malt	34	11.05	2.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	4.9%
0.50 kg	Muntons - Chocolate Malt0.5 kg Chocolate Malt	30.8	350	2.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	2.5%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	4.9%
8 kg	Dry Malt Extract - Dark8 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	39.4%
5 kg	Brown Sugar5 kg Brown Sugar - (late boil kettle addition)	45	15	24.6%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	1%
0.10 kg	Belgian - De-Bittered Black0.1 kg De-Bittered Black	34	566	0.5%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	2.5%
20.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	CTZ70 g CTZ Hops	Pellet	15.5	Boil	90 min	63.48	53.8%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	45 min	6.78	23.1%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.08	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	CTZ (Pellet) 70 g CTZ (Pellet) Hops	63.48	53.8%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	6.78	23.1%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	1.08	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Protein rest	Steeping	55 °C	55 °C	15 min
30 L	BIAB	Infusion	55 °C	68 °C	60 min
30 L	Sparge	Sparge	68 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 kg	Cocoa powder		Flavor	Boil	0 min.

Yeast

The Yeast Bay - Framgarden Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
NaMetaBi - 1/20 tsp CaCl - 4 tsp CaSo4 - 4 tsp PH- 5.8 (mash water b4 grain add) Amylase - 2 tsp (@0.3 tsp/gallon recommended rate)
Mash Chemistry and Brewing Water Calculator

Notes

Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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