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Old Clapper

Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Harrison
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Tuesday October 19th 2021

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (tinseth):

29.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	80%
250 g	United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L	33	80	13.3%
25 g	United Kingdom - Chocolate25 g Chocolate	34	425	1.3%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	5.3%
1,875 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.52	66.7%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	10 min	6.94	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	22.52	66.7%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	6.94	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.65 L	Strike	68 °C	65 °C	60 min
4 L	Sparge	70 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protofloc		Fining	Boil	5 min.
5 g	Yeast Nutrient		Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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