Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
18 kg |
Viking - Pilsner Malt18 kg Pilsner Malt |
|
37 |
3.57 |
100% |
|
18 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
20.55 |
11.8% |
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
21.06 |
58.8% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
2.73 |
29.4% |
|
340 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Temperature |
65 °C |
65 °C |
40 min |
|
|
|
Temperature |
65 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsu" Bohemian Pilsener beer recipe by Morsu. All Grain, ABV 5.81%, IBU 44.34, SRM 7.35, Fermentables: (Pilsner Malt) Hops: (Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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