Woofers W no.2 (12) Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Woofers W no.2 (12)

138 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 13th 2018
1.045
1.012
4.3%
69.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 39.29 37.5%
40 g Citra40 g Citra Hops Leaf/Whole 12.6 Boil 15 min 27.07 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 15 min 2.74 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 69 °C 60 min
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Woofers W no.2 (12)" American Light Lager beer recipe by Brewer #126425. BIAB, ABV 4.28%, IBU 69.1, SRM 5.44, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Magnum, Citra, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 15:39 UTC
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