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Okoska

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7.1 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday May 3rd 2019

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

10.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	33.3%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	33.3%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	33.3%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	60 min	6.57	40%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.62	30%
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.05	30%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	6.57	40%
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	3.67	60%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	curacao		Spice	Boil	10 min.
5 g	corriander		Herb	Mash	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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