Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
9.3 |
First Wort
|
0 min |
17.87 |
21.3% |
|
70 g |
Centennial70 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
20.65 |
14.9% |
|
150 g |
Centennial150 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
10 min |
16.05 |
31.9% |
|
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
21.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
0 min |
|
10.6% |
|
470 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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