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We Come From da Basement

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://byo.com/article/awardwinning-ipa-recipes/

Created: Tuesday August 9th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

79.7

SRM (morey):

7.8

Mash pH

5.3

Cost $

66.99

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.11 lb	Great Western - Organic Premium 2-Row7.11 lb Organic Premium 2-Row	$ 0.13 / oz $ 14.79	37	2	49.9%
3.55 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.55 lb Golden Promise Pale Ale Malt	$ 0.13 / oz $ 7.38	36.8	2.65	24.9%
2.94 lb	Bestmalz - BEST Vienna2.94 lb BEST Vienna	$ 0.13 / oz $ 6.12	37	3.8	20.6%
0.66 lb	Briess - Caramel Malt - 40L0.66 lb Caramel Malt - 40L	$ 0.13 / oz $ 1.37	35.4	40	4.6%
14.26 lbs / $ 29.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	$ 2.49 / oz $ 2.74	Pellet	14	Boil	60 min	53.05	15.4%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Boil	30 min	14.56	7.7%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Boil	15 min	9.4	7.7%
0.55 oz	Cascade0.55 oz Cascade Hops	$ 2.49 / oz $ 1.37	Pellet	7	Boil	5 min	2.64	7.7%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Boil	0 min		7.7%
0.55 oz	Cascade0.55 oz Cascade Hops	$ 2.49 / oz $ 1.37	Pellet	7	Boil	0 min		7.7%
0.55 oz	Amarillo0.55 oz Amarillo Hops	$ 3.25 / oz $ 1.79	Pellet	8.6	Dry Hop	14 days		7.7%
1.10 oz	Simcoe1.1 oz Simcoe Hops	$ 2.99 / oz $ 3.29	Pellet	12.7	Dry Hop	14 days		15.4%
0.55 oz	Centennial0.55 oz Centennial Hops	$ 2.49 / oz $ 1.37	Pellet	10	Dry Hop	14 days		7.7%
0.55 oz	Simcoe0.55 oz Simcoe Hops	$ 2.99 / oz $ 1.64	Pellet	12.7	Dry Hop	7 days		7.7%
0.55 oz	Cascade0.55 oz Cascade Hops	$ 2.49 / oz $ 1.37	Pellet	7	Dry Hop	7 days		7.7%
7.15 oz / $ 19.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Magnum (Pellet)	$ 2.49 / oz $ 2.74	53.05	15.4%
2.20 oz	Centennial (Pellet)	$ 2.49 / oz $ 5.48	23.96	30.8%
1.65 oz	Cascade (Pellet)	$ 2.49 / oz $ 4.11	2.64	23.1%
0.55 oz	Amarillo (Pellet)	$ 3.25 / oz $ 1.79		7.7%
1.65 oz	Simcoe (Pellet)	$ 2.99 / oz $ 4.93	0	23.1%
7.15 oz / $ 19.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Saccarification	Strike	163 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	172 °F	10 min
0.7 gal		Top Off	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.83 ml	Lactic acid	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 oz	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1.83 Each	Cost:	$ 9.99 / each $ 18.28
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 18.28 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 74 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Seattle - Cedar Water - Q3 - 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174.4	1	2	67.2	312.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Based on “Klaus Brau’s Kitchen Sink IPA” from cited url.

From source, intended for full batch:

A day or two before brew day make a yeast starter if using a liquid strain. On brew day perform a single infusion mash. Mash in at 152 °F (67 °C) in 4.4 gallons (16.6 L) of water. Hold this temperature for 60 minutes. Sparge with 180 °F (82 °C) water to collect 7 gallons (26.5 L) of wort. Boil for 60 minutes, adding hops at times indicated. The goal is to get 5.5 gallons (21 L) into your fermenter. Chill the wort to 64 °F (18 °C). Ferment between 64–68 °F (18–20 °C). Transfer to a secondary vessel after primary fermentation is complete. Dry hop for one week with 0.5 oz. (14 g) Amarillo®, 0.5 oz. (14 g) Simcoe®, and 0.5 oz. (14 g) Centennial hops. After one week dry hop again with 0.5 oz. (14 g) Simcoe® and 0.5 oz. (14 g) Cascade hops. Prime to 2.3 volumes of CO2.

My comments:

We won’t need a starter because it’s a half batch.
We’ll do our best to chill it and keep the fermentation temp as low as possible, but we only have water baths, ice, and basement spaces for cooling and this summer has been crazy hot. So we’ll just see how it goes.
Our local store didn't have Optic, so substituting Golden Promise. Research: https://www.reddit.com/r/Homebrewing/comments/30haxx/optic_malt_replacement/
I added some acidulated malt to optimize the estimated mash ph

NOTE: we ware planning on brewing this with Soren's setup at his house. He says his system only boils off a half a gallon in an hour so I adjusted the pre-boil volume.

Hop schedule with AAU values from original 5 gallon batch

14 AAU Magnum hops (60 min.) (1 oz./28 g at 14% alpha acids)
5 AAU Centennial hops (30 min.) (0.5 oz./14 g at 10% alpha acids)
5 AAU Centennial hops (15 min.) (0.5 oz./14 g at 10% alpha acids)
3.5 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids)
0.5 oz. (14 g) Centennial hops (0 min.)
0.5 oz. (14 g) Cascade hops (0 min.)
0.5 oz. (14 g) Amarillo® hops (dry hop)
1 oz. (28 g) Simcoe® hops (dry hop)
0.5 oz. (14 g) Centennial hops (dry hop)
0.5 oz. (14 g) Cascade hops (dry hop)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-11-24 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We Come From da Basement

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