Big Mad Jack Beer Recipe | All Grain American IPA | Brewer's Friend
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Big Mad Jack

263 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 11th 2021
1.080
1.014
8.7%
47.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb US - Pale 2-Row42 lb Pale 2-Row 37 1.8 82.7%
4.40 lb Weyermann - Munich Type I4.4 lb Munich Type I 38 6 8.7%
4.40 lb Weyermann - CaraAmber4.4 lb CaraAmber 37 27 8.7%
50.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 9 First Wort 0 min 36.53 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 0 min 10.57 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 6 Whirlpool at 160 °F 0 min 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.51 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Mad Jack" American IPA beer recipe by Elgrindio. All Grain, ABV 8.67%, IBU 47.1, SRM 8.66, Fermentables: (Pale 2-Row, Munich Type I, CaraAmber) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 10:01 UTC
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