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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.078

Final Gravity:

1.008

ABV (standard):

9.3%

IBU (tinseth):

18.4

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	77.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	12.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	8.5	Boil	60 min	13.83	16.7%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Leaf/Whole	8.5	Boil	10 min	4.56	16.7%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Boil	0 min		33.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Leaf/Whole	8.5	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Cashmere (Pellet)	13.83	16.7%
1.50 oz	Barth-Haas - Cashmere (Leaf/Whole)	4.56	50%
1 oz	Motueka (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2022-12-13 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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